Artichoke Squares – Appetizer Food Recipes

Recipe ingredients and directions:

2 6-oz jars marinated artichoke

4 large eggs

1/4 cup dried bread crumbs

1/4 tsp salt

1 small onion, minced

8 oz package mozzarella cheese

2 Tbsp chopped parsley

1/4 tsp pepper

Drain liquid from 1 jar of artichokes into 1-quart saucepan. Drain

liquid from second jar of artichokes and discard. Finely chop all

artichokes; set aside. Grease 12 inch by 8 inch baking dish. In

liquid in saucepan, over medium heat, cook minced onion until

tender. In medium bowl, with fork, beat eggs until blended. Stir

in cooked onion and chopped artichokes, mozzarella cheese, bread

crumbs, parsley, salt and pepper. Spread mixture evenly in baking

dish. If not baking right away, cover and refrigerate.

Preheat oven to 325 degrees. Bake artichoke mixture 30 to 35 minutes

until set and lightly browned. Cool 15 minutes in dish on wire

rack. With knife, cut lengthwise into 4 strips then cut each strip

crosswise into 6 pieces. Arrange appetizer on platter; garnish and

serve. Makes 24

Category: Appetizers Recipes