Artichoke Cheese Squares – Appetizer Food Recipes

Recipe ingredients and directions:

2 Tb. olive oil

1/3 c. minced onion

2-3 cloves garlic, minced

4 eggs

14 oz can artichoke hearts, drained, trimmed, and chopped

1/4 c. dry bread crumbs

1/2 lb Swiss or sharp Cheddar cheese

2 tsp dry or 2 Tb. fresh minced parsley

1/4 tsp oregano

1/2 tsp salt

Pepper

dash Tabasco

Heat oil in skillet, and saute onion and garlic until soft and

translucent but not brown.

Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of

ingredients.

Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F

until set. Let cool before cutting into squares.

Category: Appetizers Recipes