Argentine Marinade – Argentinian Food Recipes

Recipe ingredients and directions:

Yield: 1 servings

1/2 ts Saffron threads

1/2 c Virgin olive oil (1 20ml)

1/2 c White wine vinegar (1 20 ml)

1 Spanish onion, diced

2 Garlic cloves, pressed

1/4 c Parsley, chopped

1 ts Thyme

1 tb Lemon juice

Salt & pepper

An Argentine asado or barbecue is not authentic

without this delicious marinade called chimichuri. it

is similar to a multi spiced vinaigrette and is given

an earthier tone with the addition of saffron.

I serve this with poultry or shellfish and brush it on

top of garlic bread before toasting.

Powder threads and steep in lemon juice for 20

minutes. Combine all ingredients with whisk and store

in covered jar.

From "Wild About Saffron++A Contemporary Guide to an

Ancient Spice", by Ellen Szita. Published by Saffron

Rose, 28 John Glenn Circle, Daly City, Ca., 94105.

1987.

Category: Argentinian Recipes