Apricot and Mango Crumble

Photo by: French Cooking For Dummies

Apricot and Mango Crumble

Food Ingredients:
6 apricots 1 mango 1 tablespoon of vanilla sugar 2/3 cup of flour 1/2 cup of brown sugar 1/2 cup of butter

Recipe preparation:
1 Mix flour and sugar in a salad bowl. Cut butter into small pieces and incorporate them one small amount at a time. Rub into mixture until it looks like breadcrumbs. 2 Preheat oven to 410° F (210° C / Th 7) 3 Peel and slice mango. 4 Clean and slice apricots. 5 Butter an ovenproof dish and add fruits sprinkling with vanilla sugar between layers. Scatter with crumble mixture. 6 Bake in oven for 30 minutes or until crust is golden brown. 7 Serve warm with vanilla ice cream.

Recipe source: Foodista recipe