Apple Crumble-How to and Recipe | Byron Talbott

Apple Crumble-How to and Recipe | Byron Talbott

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Music by: scientistmusic.com
Song: “Coming Up (Acoustic)”
youtube.com/scientistmusic

KITCHEN EQUIPMENT:
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Glass Bowls: http://amzn.to/1GmvN2U

INGREDIENTS:
-Apple filling
1. Peel and dice the Fuji apples.
2. In a medium bowl, add the apples, brown sugar, ground clove, nutmeg, cinnamon, and cornstarch. Roughly mix it with a spoon.
3. Add the apple mixture into a small sauce pot over medium heat, and cook for 10-15 minutes. Add a little water occasionally if the mixture becomes too dry.
4. Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes.

-Spiced Crumble

1. In a small town add the flour, spices, sugar, butter, and mix until it’s mealy.
2. Put the spiced mix into a small sheet tray and bake at 400f for 10 minutes.
3. Take it out of the oven and let cool until it becomes crisp.

-Vanilla Yogurt

1. Add the Dannon non-fat plain yogurt to a small bowl and mix in the vanilla and sugar.
2. Dollop on top of the dessert for garnish.

Total Ingredients

3 Fuji apples
6 Tbsp brown sugar (3 for filling and 3 for crumble)
1/2 Cup flour

1 Tbsp cornstarch
2 tsp nutmeg (1 for filling and 1 for crumble)
3 tsp cinnamon (1 for filling and 2 for crumble)
2 tsp ground clove (1 for filling and 1 for crumble)
1 Tbsp granulated sugar
3 Tbsp Dannon non-fat plain yogurt
1 Vanilla bean ( or 2 tsp of vanilla extract)

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