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Apple Crumb Crostata With Bacon Toffee – Claudia Fleming Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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When Claudia Fleming was at Gramercy Tavern, she was known for her all-American desserts. Mark Bittman invited her to share her Thanksgiving specialty: apple crumb crostata with bacon toffee.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “Apple Crumb Crostata With Bacon Toffee – Claudia Fleming Recipe”

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  1. Gene Dexter

    Wow. 

    Reply
  2. Adalberto Gonzalez

    Looks great! ( creo que la razón de haberme inscrito al canal de nyt fue
    por las recetas Jejeje )

    Reply