Apple Crisp Recipe : GardenFork.TV #12

20 responses to “Apple Crisp Recipe : GardenFork.TV #12”

1. snowflake5555

   20/09/2015

   My apple corer/slicer clamps to the table or counter. I am not a fan of the suction cut still…great video

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2. Adrian North

   20/09/2015

   Eric, thanks again – I'd always wondered what a crisp is and now I know! 🙂 Will be trying this on this side of the pond :)

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3. Jim Bob

   20/09/2015

   Great video, I love making/eating apple crisp.

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4. john otoole

   20/09/2015

   if you wet the black bottom, it may stick better. I have the same one. You can replace the sugar with maple syrup and diabetics will love you for it.
   I like to dehydrate the apples, after slicing I put them in a bowl of water and lemon juice, then on the dehydrator screens. Then like now I can soak in water and cook with them.

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5. Flannel Acres

   20/09/2015

   My mom has a really old peel/slice/core gadget that has a clamp so you can attach it right to the table or counter.  I have the suction cup kind and it's not as good as the clamp.  Oh well.

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6. scotolbe

   20/09/2015

   Thanks for sharing. This has inspired me to try cooking this in a dutch oven over a campfire when my family goes camping next week. Can't wait!

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7. goforgreenliving

   20/09/2015

   I need to get one of those peelers I always get so many apples Thank you!

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8. Asal Asalo

   20/09/2015

   Hi Eric…Difference between Crisp and Crumble: I think you call it Crisp when you add oats into your topping and you call it Crumble when the topping does not have oats in it. Laura Vitale once mentioned this in one of her Crisp/Crumble videos and I thought to share it with you :))

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9. snookie65

   20/09/2015

   Great recipe! I love my peeler slicer gizmo. Mine has a clamp. It took me awhile to figure out an easier way to remove the core instead of pulling it off with my hand. You may know this, and I may just be slow lol, I pull the handle all the way back and it pushes the core off. 

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10. Charm City Balcony Garden

    20/09/2015

    I love that your recipes are simple. I'm terrible at baking but you make me feel like I could make something great!

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11. dakotabob10

    20/09/2015

    Great timing Eric! I have a lot of apples slices that I have in the freezer from our fall harvest and I was going to try to make something like this with them this weekend.

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12. logan mcgee

    20/09/2015

    I was so inspired bye your plywood boat I was so interested I made three different boat your dogs are beautiful and that is why I enjoy your show

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13. Mike iVan

    20/09/2015

    That apple peeler/slicer is AWESOME!.The main reason I avoid Apple bakes is because of the peeling and coring. Thanks for sharing!

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14. Beverly Faison

    20/09/2015

    Great soup tip especially about the noodles,thanks.

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15. Bonnie RNY (readytobeginjourney)

    20/09/2015

    I'm going to try this recipe but instead of using sugar… substitute it with honey to cut down on the sugar content. Looks so good and I hope it will come out ok.  Just love your dog… :)

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16. Beverly Faison

    20/09/2015

    This is reference to the letter about the dogs. Charlie Pup and Henry is what made me subscribe in the first place. you are very good at what you do and those dogs are family! Every time you post I look for the dogs, Charlie and Henry stay period! My Lab Butch had an upset stomach last night,so l took him outside where it was cool,he is fine now as long as he is outside. Have a great day.

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17. Charles Chapman

    20/09/2015

    Happy. Easter 

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18. debrad99

    20/09/2015

    yummmmm is all I have to say!!!   thanks Eric

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19. lisamr40

    20/09/2015

    I would rather have an apple crumb vs. pie any day! TFS!

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20. Linda Smith

    20/09/2015

    Easy apple pie ideas!

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