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Apple Butter Cheesecake

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Photo by: kim

Apple Butter Cheesecake

Food Ingredients:
10 inches springform pan, buttered and aluminum foil wrapped around bottom and halfway up sides 1 package Lorna Doones or other shortbread cookies 3/4 stick butter, melted Melt butter and crush cookies. I crush mine in a food storage bag, sealed, and a ~Filling~~~ 8 oz packages cream cheese, at room temp 1 cup white sugar 3/4 cup light brown sugar, lightly packed (sweetness depending on your taste) 1 teaspoon vanilla (i use vanilla bean paste) 1 1/2 teaspoons cinnamon 1/8 teaspoon allspice 1/4 teaspoon nutmeg 1/2 cup sour cream 1 teaspoon flour

Recipe preparation:
1 Beat softened cream cheese and sugar very well. Add eggs, one at a time, mixing well after each addition. Add vanilla, spices, sour cream, and flour. 2 Pour into crust. Dot with apple almond butter and swirl in the best you can with a butterknife. 3 Bake approximatly 1 hour 15 minutes. Turn oven off, and let cake cool in there for about an hour. 4 Remove and serve with sauteed apples and brown sugar.

Recipe source: Foodista recipe

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