Apple and Cinnamon Rolls

Photo by: Monica

Apple and Cinnamon Rolls

Food Ingredients:
1 roll of puff pastry ready 4 apples ground cinnamon 6 candied cherries 1 knob of butter 2 tablespoons sugar 1 teaspoon of vanilla extract icing sugar

Recipe preparation:
1 In a saucepan melt the butter with sugar, add apples, peeled and cut into cubes, a pinch of cinnamon, vanilla and cook for 10 minutes over medium heat, until a puree. 2 Unroll the pastry and cut it into 8 triangles, whose base You will have 2 tablespoons of apple mixture. 3 Roll up to the end to the tip and seal the ends with two half cherries. 4 Arrange on a baking sheet covered with parchment paper and bake at 200 degrees for 20 minutes.Serve the rolls sprinkled with powdered sugar.

Recipe source: Foodista recipe