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Appetizers With Puff Pastry, Bacon & Cheese : Tips from a Pastry Chef

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By Paul
· Updated recently · — min read · Leave a comment

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Though it might not sound like it, puff pastries go with bacon and cheese exceptionally well. Make appetizers with puff pastries, bacon and cheese with help from the head chef and owner of The Baking Bean in this free video clip.

Expert: Clarice Lam
Bio: Clarice Lam is the Chef/Owner of The Baking Bean, where she creates made-to-order pastries and desserts for delivery using the highest quality ingredients.
Filmmaker: Alan Mack

Series Description: You can make a wide variety of different pastries right in the comfort of your own kitchen, so long as you have the right ingredients and know how to put them all together. Get tips on how to make the best pastries possible with help from the head chef and owner of The Baking Bean in this free video series.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Appetizers With Puff Pastry, Bacon & Cheese : Tips from a Pastry Chef”

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  1. Cailyn Watson

    You are funny and cool, thanks for the video! It looks so yummy!

    Reply
  2. 29wsanita

    Yummy! Want to eat it now…thanks for the video

    Reply
  3. A1949L1

    Nail varnish ! she wouldn’t work for me, niether would I eat there.

    Reply
  4. ToddAsand

    those that can cook, make the how to videos, those that can’t bitch about
    it. Awesome!

    Reply
  5. Cherokee Miller

    Beautiful!!!!!!!! Love your Vids Clareese? Sorry bout spelling. You are
    Awesome & Funny & Creative!!!!!! Thank You!!!!!! Would ♡♥♡♥♡♥ to see you
    make Your Puff Pastry!!!!!!!! Ty Xoxo ♡♥♡♥♡♥♡

    Reply
  6. Gold Vulcan

    Lol she went cookie monster on the bacon

    Reply
  7. Ps C

    STUPID JAPANESE

    Reply
  8. Antonious sykas

    didn’t show how to make the puff pastry dough. That is the most important
    thing. The rest is just telling you to take premade bacon and shredded
    cheese into dough. Wow, how to take the cooking out of cooking. Not
    helpful.

    Reply