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Appetizer Recipe: Cannelini Bean Hummus by CookingForBimbos.com

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Have you ever wanted to try to make homemade hummus? This recipe is a twist on the classic chick pea hummus. So easy and you can make it in under 5 minutes! Check out http://www.cookingforbimbos.com for full recipe!
Video Rating: 5 / 5

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6 responses to “Appetizer Recipe: Cannelini Bean Hummus by CookingForBimbos.com”

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  1. jbtt70

    You have to be the HOTTEST chef I have ever seen! And, you can actually
    cook. WOW! And you look and sound like you are from New Jersey. So am I.
    You belong on TV, with your own show. I can’t wait to see it. I hope some
    TV producers pick you up. I started out looking for a corn chowder recipe
    and found you. Wow, keep cooking, Thanks.

  2. Richard Blaine

    I LOVE that stuff! Any bean! Anytime! Yours looks delicious and the beans
    go so well with the olive oil! Yum!

  3. Neil Devine

    Blakely, your hummus looks great. Like the rosemary you added to this.
    Thanks. Neil

  4. Ron Charles

    This receipt looks like it would be terrific for an appetizer before an
    Italian meal. You could put it out with some bread, chips or crudites, and
    it would be perfect.

  5. Dirk Stabins

    I love hummus served with Crudités and yours looks perfect for that. I
    think I’ll make some this week and take it to work to share with everyone.
    Much better for us than chips and salsa.
    Thanks again Blakely