Antipasta Aglio – Appetizer Food Recipes

Recipe ingredients and directions:

30 cloves garlic, crushed

2 oz can fillets of anchovies

1 tablespoon parsley, finely chopped

1 tablespoon butter, melted

1 tablespoon olive oil

1 dash Tabasco sauce

1/4 cup olive oil

3 dozen slices baquette french bread, thinly sliced and toasted

Run garlic through garlic press to yield about 1/8 teaspoon. Put

garlic in small bowl with anchovies. Add parsley, butter, and

Tabasco, mash to a paste. Cover and refrigerate. Heat 1/4 cup

oil add garlic slices and saute to a light brown – almost to a

potato chip fry. Do not over fry! Spread anchovy paste on toast.

Garnish with garlic slices. Goes good with red wine.

Category: Appetizers Recipes