Anniversary Caviar Pie – Appetizer Food Recipes

Recipe ingredients and directions:

1 lg. white onion, minced

6 lg. hard boiled eggs, chopped

3 T mayonnaise

1 8 oz pkg cream cheese, softened

2-3 C sour cream

4 oz jar caviar (red or black)

chives

parsley

Drain the chopped onion on paper towels. Butter the bottom and

sides of an 8" springform pan. In a bowl combine the eggs and

mayonnaise and spread in the bottom of pan in an even layer. Sprinkle

with onion. Beat together until smooth the cream cheese and sour

cream. Drop by spoonfuls onto onion. With wet table knife spread

gently to smooth. Cover and chill 3 hours or overnight.

Just before serving, drain jar of caviar and distribute over cream

cheese (may make a pattern). Run knife around sides of pan to loosen

form. Garnish top with chives and parsley. Surround base with

parsley sprigs. Serve with melba toast. Serves 10-12 guests.

Category: Appetizers Recipes