
Alpana Habib’s Recipe: Biye Barir Roast
Video Rating: 4 / 5
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Alpana Habib’s Recipe: Biye Barir Roast
Video Rating: 4 / 5
The best presentation I have ever seen in desi cooking.
traditionally mawa is made by usin full cream milk and reducing it on
medium heat with constant stirring. its a bit time consuming but totally
worth it.
apu ami italy te thaki amar akhane maoa paoa jaina so ami ki vabe raana
korbo.
i tried n texted this recipe for eid, nd believe me it was delicious nd a
true biye barir roast ,,,,yum yum 🙂 i used home made mawa and for malai i
used thickened cream. My family loved it.thnks to alpana habib.
Apa, for making the spice mix- should I take whole spices,of mentioned
amount, grind them and mix them or just take ground spices of mentioned
amount and mix them? Thanks.
excellent!!! thanks apu for this recipe.i live in USA. malai paowa
jaina..can u pls let me know how can i make malai at home.thanks.
nice
Nice
Nice
nice recipy
Joyfol = Nutmeg, Joyotri = Mace, Shajira/Shahi-Jira = Caraway Seeds, Malai
= Heavy Cream (Whip Cream), Mawa = Milk Solid (milk reduced for long time)
is she mad or what ? she washed her hands in the wok 😀 😀 😀 I know it was
some masala … but really ? 😀 :D
very nice recipy
thank you…
Ew. She washed her hands on the food. Naaahh that’s gross AF. 
You need to lean more aunt 
thank u aunt for helping me to make and delicious it……..
i cooked it.really awesome.measurement thik rekhe ranna korle it is a hit
item in parties inshallah.
apu malai ta ki?eta na dile hobe na?ba eta kivabe toiry kore?
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