ALBONDIGAS (Meatballs) Paraguay – Beef Veal Food Recipes

Recipe ingredients and directions:

3 onions, minced

1 garlic clove, minced

2 tablespoons cooking oil

2 pound ground beef, lean

1 cup soft bread crumbs

1 hard cooked egg, cut into wedges

2 cups tomato juice

2 whole tomatoes, chopped

salt to taste

Cook 2 onions and the garlic in oil. Mix with beef and bread crumbs,

Form into balls, placing a piece of hard cooked egg in the center

of each. Brown in a skillet. Meanwhile, simmer tomato juice,

remaining onion and tomatoes until thicked into a sauce. ( you can

use 2 1/2 cups canned tomato sauce, spanish style and cook down

with onions) Season with salt if needed. add meat balls. Continue

cooking for about 45 minutes, stirring occasionally. Makes 8

servings.

Category: Beef Veal Recipes