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A Taste for Life’s modified Jose Andres Jaleo recipe

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By Paul
· Updated recently · — min read · Leave a comment

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A Taste for Life’s modified Jose Andres Jaleo recipe

We are trying to give Chefs ideas on how to serve conservas tuna to customers. Chefs ask me why not use fresh tuna? Well cooking fresh tuna also costs a lot in labor costs. At least for salads, use the conservas Bonito del Norte tuna and not lose any quality taste. 4 year shelf life too!

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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  1. joenyqify

    Nice!

    Reply