4 Halloween Appetizers and a Cocktail! ~ Easy Halloween Snacks

4 Halloween Appetizers and a Cocktail! ~ Easy Halloween Snacks

Today’s video features easy appetizer recipes for Halloween and a cocktail! Join me in the Kitchen Witch cottage as I put together ideas and recipes for your next Halloween party and then tune in Fridays at 6 pm eastern time for Kroll Call!

Let Lyndsay the Kitchen Witch show you how to make this easy menu for Halloween entertaining!
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Ingredients:

1 cup salted soda crackers, crushed
2 cups grated extra old sharp cheddar cheese
1/4 cup diced purple onion
1/2 cup diced tomato
1 tbsp pickled jalapeno or pecorino peppers (can add more if you like more heat)
1 tbsp extra virgin olive oil
8 pimento stuffed olives cut in halves

Mix it all together and then drizzle in the olive oil. Roll into small balls and press a half an olive into each and shape with your hands to make an eyeball. Bake in a 350 degree oven on a parchment lined baking sheet for 7-10 minutes a side turning once so that they are golden brown.These soft cheesy little morsels are super tasty and are also fabulous dipped into fresh salsa.

Fresh Salsa

Ingredients :

798 ml (30 oz) tin diced tomatoes
1/4 cup each chopped red and green pepper
1 tbsp diced jalapeno pepper
1 tsp each salt, pepper, minced garlic
pinch dried chiles
6 tbsp fresh cilantro
juice f half a lime

Put everything into a blender or food processor. Blend to the consistency you like and then for an extra special halloween touch, serve it in a small hollowed out pumpkin surrounded by multi-couloured taco chips.

Screaminti

Add 2 ounce of vodka to a large shaker filled with ice along with an ounce and a half of peach schnapps, the juice of half a lime, and one cup of peach, or peach and mango juice. Shake and pour in equal amounts into 4 chilled martini glasses.

Stuffed Jalapeno Peppers

Fry a half pound of Italian sausage, drain well, and then mix in 2 tbsp of your favorite chili – save the rest for your yummy mummies. Add a half cup of softened cream cheese, and 1 cup of grated gruyere or parmesan cheese. Stir well and stuff into 6 large halved and seeded jalapeno peppers. Bake in a 425 degree oven fr 20 minutes.
Enjoy!