Click here to SUBSCRIBE: http://bit.ly/1dn24vP
Shop this video here: https://rdy.cr/cbcdc6
3 Popcorn Recipes: http://bit.ly/1mUzSkl
3 Healthy Bean Dips: http://bit.ly/1jMjtdV
3 Delicious Energy Bites: http://bit.ly/1s4Z5dY
Purchase my eBooks here:
5 Weeks of Healthy Meal Prep for .99: http://bit.ly/1yLujrI
30 Smoothie Recipes for .99: http://bit.ly/18CpCM0
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217169599160171/posts
FroYo Berry Bites
http://bit.ly/1olPY4A
1 cup berries (strawberries, blueberries, raspberries)
1 cup vanilla yogurt
Using bamboo skewers, dip berries into yogurt.
Place dipped berries on a parchment lined baking sheet.
Freeze for at least two hours.
Remove berries from tray and place in a freezer bag.
Store in the freezer for up to six months.
Enjoy!
Mini Stuffed Peppers
http://bit.ly/1zNyDdp
4 mini bell peppers
8 turkey slices
1⁄2 cup herbed goat cheese OR hummus
Cut bell peppers in half lengthwise. Remove seeds.
Fold one slice of turkey in quarters and stuff pepper.
Top with goat cheese or hummus.
Finish with a sprinkle of Greek seasoning.
Enjoy!
Try with ham and cheese, roast beef and blue cheese or tuna salad.
Guilt-Free Quinoa Cookies
http://bit.ly/1xXwhpF
2 cups quinoa cooked
2 ripe bananas, mashed
1⁄2 cup peanut butter (or the nut/seed butter of your choice)
1 cup quinoa flakes or rolled oats
1⁄4 cup maple syrup
1 tsp vanilla extract
1⁄2 tsp salt
In a large bowl, mash banana with a fork.
Mix in peanut butter, maple syrup and vanilla extract.
Add quinoa, quinoa flakes and salt.
Spoon dough onto a parchment lined baking sheet.
Bake at 375o for 20 minutes.
Enjoy!
Video Rating: 4 / 5
Learn how to make 3 healthy & delicious snacks!
I’ve been really unhealthy lately and I’ve been gaining some weight, but
this inspires me to live a more healthy lifestyle and eat better! Thank
you!
Vegeterians also don’t eat tuna or any type of fish but other than that
great recipes :)
just made the quinoa cookies…..yummmmm!!! Found a new favorite cookie :D
whats keenwah and what if we cant eat peanut but what do u put in then
I made the froyo berries didnt have vanilla greek yogurt made my own cant
wait to try them tomorrow
I just came across your channel and OMG i am in love THIS is exactly what i
was looking for !!! Thankyou very much i am going toflip over to Instagram
and i am going to follow you right away ! Greetings from Luxembourg (
Europe ) xo
Any recommendations for vegetarian pepper stuffing? A lot of vegetarians
don’t eat sea food.
I love love love the turkey stuffed pepper idea, I’ve never seen that
before. Totally going to try it.
Haha I have made them but instead of kinoa I used musli but they turned out
too dry, I don’t know if that counts 😛
Can you do healthy snack ideas to school? Something I can maybe prepare for
university the night before. These are great too, I’ll definitely be trying
these 🙂 Thank you
I love u so so Mach
“Store these babies in the freezer” haha
Always wearing blue ^.^
I really love your channel and you saved me past saturday. I am coming back
from a long lasting knee injury and I am finally losing weight again, but
this weekend a friend came over and she and I can eat with a capitale E. I
made one of your soups and these stuffed bellpeppers and it was so
wonderfull because it completely matched my trainings dieet 😀 So thanks a
lot from me and my friend, and as a thank you, this is my recepi for
stuffed cucumber:
peel a large cucumber and cut it in 1.5 inch pieces. scoop out the seeds
but not al the way keep 1/3. Put the seeds in a bowl with one cup of greek
yoghurt a bunc of snipped chives some salt and a heap of pepper. Mix this
through and fil the little cups with the yoghurt.
Tastes amazing 😀 Keep up your wonderfull channel, I will be watching :D
You made my life so easy and HEALTHY!!!Thank you for sharing!
(subscribed)!! :)
I love that you always tell us how to store your recipes too, I feel like
that is a necessity when you’re doing a cooking video. Thanks so much :)
I was at watching this whilst eating chips….
I love your channel and I am obsoletely obsessed with every recipe, thank
you so much for sharing your delicious talent with the world!!
Would you please give us some gluten free recipes. Thanks
Hi! I love your easy-to-make ideas. Especially, the vegan ones. Can’t wait
to try and make them. Thanks!
+Kathy Dang, how about zucchini or cucumber…?
You have such good ideas. Are they written down anywhere, besides on the
bottom bar?
Could you share with us some replacements for Quinoa because I don’t think
thats available so much in India…