香港街邊雞蛋仔食諳 Hong Kong Style Egg Waffle Recipe
Ingredients:
140 grams plain flour
7.5 grams baking powder
1 tablespoon custard powder
28 grams topica starch
2 eggs
120 grams white sugar
pinch of salt
28 grams evaporated milk
140 ml water
2 drops coconut extract
28 grams oil
small quantity of oil, for greasing the waffle maker
( Refrigerate the waffle batter for at least 1 hour )
Use medium heat to cook each side for 1 to 2 minutes
Use a fork to remove the egg waffle from the waffle maker
and place it on a cake cooling rack to cool.
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