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Ingredients: (serves 4)
2 boneless / skinless chicken breasts
1 cup white rice
1 can Celery soup
1 pkt French onion packet soup mix
2 onions chopped roughly
ENJOY!
~ Nicko
I think it’s probably very tasty, but it doesn’t look appetizing. A
little browning and sprinkling of fresh parsley or chopped green onion,
snow peas…might be good. It needs some color. Cream of mushroom soup
might also be good. We all have our own take on your recipe. I’ll try it
though, because it’s a meal that I can do when I’m too busy to stand around
my stove for an hour. Thank you!
Everything got two sides: It took him about 2 min to prepare the dish, and
2hrs to cook it.
this guy knows dick about cooking
Thank you for the recipe idea Niko:) I’m going try your recipe as a good
base but I think I may kick things up a notch or two;) I’ll start with a
swirl of olive oil in a pan and while that’s heating up over a medium low
heat, I’ll lightly salt and pepper my skinned chicken thighs. Then I’ll
lightly sear these in the hot oil giving them a nicely browned look and
taste:) Next I’ll remove the chicken and set aside while I saute’ my
vegetables in that same pan. I’ll cook them till they’re nicely
translucent. Thinking maybe some onion, green pepper and..maybe even some
finely diced celery. I’ll toss in some minced fresh garlic last and finish
cooking all the vegetables together. Now I’ll add in my soup, water and
maybe instead of the all the sodium of the onion soup mix, (the soup is
salty enough) I’ll take the suggestions of others and add in my own spices.
Perhaps a bit of poultry seasoning and some paprika..maybe even some more
fresh ground black pepper. I might kick in a bit more nutrition by finally
dicing up some fresh broccoli or some fresh spinach leaves. And adding it
to the soup mixture. (I love to get my greens by finally dicing up fresh
spinach about the size of dried parsley and adding it to whatever I’m
cooking:) I’ll add my uncooked rice to a sprayed baking dish just as you
did, and then place my browned chicken on top. Next I’ll add my veg/soup
mixture. I’ll cover it with foil and bake at 350 for approx one hour
(browning the chicken real good will cut down on cooking time:) after one
hour, I’ll sprinkle with some mixed cheese..perhaps a cheddar jack combo as
that’s what I have on hand and for a nice crunchy topping..I’ll crush up a
good size handful of corn flakes and sprinkle these on top of the cheese.
Lastly I’ll give the whole casserole a light sprinkling of paresly for
color. I’ll then put the whole thing back in the oven for a good ten
minutes or so to melt the cheese and lightly brown the corn flake crumbs:)
Thank you so much for this great base recipe!! Can’t wait to try it along
with my own ideas:) You have a new subscriber!
looks so disgusting yerrghh
I see your easiest dinner and raise you an easier easiest dinner recipe.
You will need:
1 pound of boneless, skinless, chicken breast ( good sub is a pack
of loose (no casing) Italian sausage, pinched into 1 inch bits)
1 quart jar of spaghetti sauce, your own or store bought
1 pint cottage cheese
1 quart dry pasta of your choice except spaghetti noodles
2 cups shredded cheese or cheeses of your choice ( divided in half)
2 cups water
seasonings to taste, I usually only add a pinch of sea salt and white
pepper, since the spaghetti sauce is already well seasoned
A Casserole dish that will hold all the ingredients (one that is deeper
works best), and a lid or enough aluminum foil to cover dish
Preheat oven to 375 F
1. cube your boneless, skinless chicken breast into 1 inch cubes
2. add all ingredients into casserole dish, except for half of the shredded
cheese(s)
3. stir to combine
4. Bake covered for 15 minutes
5. Remove cover and lightly sprinkle the remaining shredded cheese onto the
top
6. Return dish to oven and cont. baking for an additional 10-15 minutes
uncovered or until the pasta is soft and cheese on top is golden brown.
7. Let stand for 5 minutes before serving.
Goes great with Garlic toast or cheesey garlic bisquits
Please note that due to the size of the cubed chicken or sausage bits, the
meat has always been thoroughly cooked by the time the pasta is ready, when
I make this dish, and I make it a lot since its one of my husband’s
favorite meals. However if you wish to be absolutely sure the meat is
thoroughly cooked, insert food thermometer into a chunk of meat or two, and
make sure the internal temperature is 160 F or more.
Enjoy!
That looks so gross
This looks awesome. I was sold when you mixed the 2 soups together! I have
a deep dish 5 qt. frying pan that I will try this in on the stove top. I
cannot wait!
Not very quick or healthy. I wouldn’t serve this to my family.
Looks nasty
Thanks a lot is soooooooooooooooooo yummy and sooooooooooooo healthy
Damn it! I am going to bed Now!!!
Ooooohh Pizza balls
Can you use tomatoes and tomato soup instead? (:
As for me, easiest dinner might be something like, boil some noodles, trow
some vegetables on a frying pan, then the noodles, and then enjoy! Maybe
with a little ham or chicken as well :3
Thats not it 1 word
TAKEOUT
beautiful i gonna make i another night! coz im not allowed to right now!
I love easy. Going to try this. Need to look up conversion for my oven
temp.
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