Santa Fe Pork Pot Pie
Food Ingredients:
1 pound boneless pork loin, cut into 1 – inch cubes 4 cloves of garlic, minced 1 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon dried oregano, crushed 1/2 teaspoon dries thyme, crushed 1/2 teaspoon celery salt 2 tablespoons oil 1/2 cup onion, diced cups chicken broth 3 cups medium potatoes, peeled and cut into ½ – inch cubes ( about 3 ) 1 stalk celery, sliced cup tomato pasta 4 ounces can of diced green chile peppers, drained 1/4 cup snipped fresh cilantro 1 package ( 6 ) refrigerated biscuits
Recipe preparation:
1 Preheat oven to 425 F. 2 In a medium mixing bowl combine garlic, chile powder, cumin, coriander, oregano, thyme and celery salt. Add pork cubes; toss to coat. In a large skillet cook pork and onions. Cook pork until no pink remains. Drain off fat. Add chicken broth, potatoes, celery and tomato pasta, bring to a boil. Boil for 8 minutes. Stir in chile and cilantro. 3 Transfer hot mixture to a 2 quart casserole. Top with biscuits. Bake uncovered for 15 minutes or until biscuits are golden brown.
Recipe source: Foodista recipe
