Chinese Barbecued Pork – Asian Food Recipes

Recipe ingredients and directions:

1/4 cup soy sauce

2 tablespoons red wine

1 tablespoon brown sugar

1 tablespoon honey

2 teaspoons red food coloring

1/2 teaspoon cinnamon

1 green onion, halved

1 clove garlic, minced

2 12-ounce pork tenderloins

Trim all fat from meat. Combine soy sauce, wine, sugar, honey,

food coloring, cinnamon, onion and garlic in large bowl. Add meat;

turn to coat completely. Cove and refrigerate 1 hour or overnight,

turning meat occasionally. Reserve marinade. Place meat on a wire

rack in a baking pan. Bake 45 minutes at 350F, or until no longer

pink in the center, turning and basting frequently with marinade.

Category: Asian Recipes