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How to prepare Menestron

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By Paul
· Updated recently · — min read · Leave a comment

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http://perurecipes.net The menestrón is the son of Italian minestrone, who came to Peru with the first Italian immigrants. Gaston Acurio shares his recipe for this delicious soup, ideal for a lunch in a cold afternoon. Heat not only the body but also the heart.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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