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Wild Rice Casserole

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Photo by: Alisa

Wild Rice Casserole

Food Ingredients:
1/4 cup butter Leftover turkey, chicken, or 1 cup wild rice 1/2 cup chopped onion 3/4 cup chopped celery 1/2 cup mushrooms 3 cups salt-free bouillon or chicken stock 1/2 teaspoon poultry seasoning Salt and pepper optional Toasted slivered almonds

Recipe preparation:
1 Brown rice, onion, and celery in the butter. 2 Add remaining ingredients and bring to a boil. 3 Reduce heat and simmer for 45 minutes or until rice is cooked. 4 Add meat. Stir. Sprinkle toasted almonds on top.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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