Chicken marinated in aromatic spices and then baked at high heat. For detail recipe please visit http://www.madhurasrecipe.com/appetizers/Tandoori-Chicken
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Ingredients:
2.5 lb Whole Chicken
2 tbsp Degi Mirch powder
1 tbsp Lemon Juice
1 tbsp Oil
1 tsp Ginger Garic paste
——For Tandoori Masala——
1/2 cup Yogurt
2 tbsp Degi Mirch Powder
1 tbsp Kasoori Methi
1 tsp Garam Masala
1 tsp Roasted Cumin powder
1 1/2 tsp Coriander powder
Salt to taste
1 tbsp Corn Flour for dusting
– See more at: http://www.madhurasrecipe.com/appetizers/Tandoori-Chicken#sthash.mCGSsai4.dpuf
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Video Rating: 4 / 5
For 2 continuous days she is in the same dress.
Thank you Madura for this delicious recipe.
Please throw it out of the screen……………………………i will
catch it and eat that thing up…….looks so damn yummy!!!!!
Thank you :)
Hv bcm ur Fan!!!! U xplain Ur recipes so well… m away from home, bt once
I go bk… m defntly gona try ech n evry receipe..? Thank u.☺
At 1-52 what the hell does she say to add ???????????????
Thank you so much for your video. Can you please tell me how much calories
it has per serving ? I follow your recipes a lot and they’re fantastic :)
You make it seem so easy that I have to try it! As for the spices, can I
get them from any grocery store or do I have to go to a specialty one?
Thank you so much for sharing your work.
Wonderful!!! Thank you so much.
Nice and simple
I made this a week ago and it turned out good! Thanks for sharing :)
I have tried this… came out super delicious… Thanks
Looked like you were 8 months pregnant. Were you or not. Or did you look
like rest of the Indian married girls after they get married?
Wonderful recipe! Thank you for sharing! Whenever I go to a restaurant and
order this, it is served with a “tandoori sauce”. If you could PLEASE
upload a recipe for this delicious, creamy sauce that would be great. They
told me that it is called tandoori sauce, but if you know it as something
else please let me know.
Delight on a platter…
very nice…….yum
pls don’t talk too much
Great recipe…thanks for the tips!
Wow, you and your chicken both look beautiful haha. I love how you deal
with the jerks too. I’m scared I never made Indian food by myself, do you
have any tips of what to serve it with?
i don’t normally cook. ever. but you inspired me! thank you so much. can’t
wait to try this recipe out. i promise i will!
your accent xD i love it and i love ur recipes 2!
A wonderful recipe from a lovely lady.
Namaste, Madhura. Please help me because i never seen skinless chicken.
How can I clean it so ?????
Honey, I have seen you when you were just starting out. I am from India.
Please try to speak in a language rest of the country can understand.
Why didn’t she cut it. I wanted to see what the inside looked like