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Whole Tandoori Chicken

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Chicken marinated in aromatic spices and then baked at high heat. For detail recipe please visit http://www.madhurasrecipe.com/appetizers/Tandoori-Chicken

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Ingredients:
2.5 lb Whole Chicken
2 tbsp Degi Mirch powder
1 tbsp Lemon Juice
1 tbsp Oil
1 tsp Ginger Garic paste

——For Tandoori Masala——
1/2 cup Yogurt
2 tbsp Degi Mirch Powder
1 tbsp Kasoori Methi
1 tsp Garam Masala
1 tsp Roasted Cumin powder
1 1/2 tsp Coriander powder
Salt to taste
1 tbsp Corn Flour for dusting
– See more at: http://www.madhurasrecipe.com/appetizers/Tandoori-Chicken#sthash.mCGSsai4.dpuf

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Video Rating: 4 / 5

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25 responses to “Whole Tandoori Chicken”

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  1. Samra Baig

    Why didn’t she cut it. I wanted to see what the inside looked like

  2. kvj1961

    Honey, I have seen you when you were just starting out. I am from India.
    Please try to speak in a language rest of the country can understand.

  3. Cocco Jumbo

    Namaste, Madhura. Please help me because i never seen skinless chicken.
    How can I clean it so ?????

  4. Jack T. Ripper

    A wonderful recipe from a lovely lady.

  5. sHoVan pyne

    your accent xD i love it and i love ur recipes 2!