Photo by: Hayley Stewart
Vegan Lemon-Berry “Cheese”Cake
Food Ingredients:
One graham cracker pie crust (store bought or home-made) 1 cup silken tofu 1 cup strawberries (fresh or thawed frozen) 1/2 cup mixed berries, I used blackberries, raspberries and blueberr 1/2 cup sugar 2 teaspoons lemon extract 2 tablespoons cornstarch
Recipe preparation:
1 Pre-heat oven to 350 degrees. 2 In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. You’ll probably have to scrape down the sides a few times to make sure everything is combined. 3 Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth. 4 Pour the tofu/berry mixture into the pie crust. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle. 5 Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.
Recipe source: Foodista recipe
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