Christmas Punch – Beverages and Drinks Recipes

Recipe ingredients and directions:

2 litre 7-UP

1 magnum champagne

1 quart lime sherbert

fruit slices such as oranges, pineapple etc.

Soften the lime sherbert. It should be almost soupy, but not quite. Place one

half of the quart in a large punch bowl. Pour the champagne and the 7-UP at

the same time, over the sherbert until the bowl is full. Stir until mixed, but

not vigorously. Add some of the fruit slices for color. This tastes very

creamy and refreshing. You can make it non alcoholic by using gingerale and

7-UP.

Variation

2 litre 7-UP

1 quart of a good fruity white wine such as a gewerstraminier

1 1/2 pineapple sherbert

Proceed as above.

Diane

Category: Beverages & Drinks Recipes