Photo by: Anneka Gerhardt
Vada Pav
Food Ingredients:
3 lrgs Potatoes, boiled, peeled, mashed coarsely 1 Onion finely chopped 1 tablespoon Coriander finely chopped teaspoon Green chillies finely chopped 1 teaspoon Ginger grated 1 teaspoon Garlic crushed tablespoon Mint leaves finely chopped tablespoon Lemon juice 2 tablespoons Oil 2 pchs asafoetida teaspoon Cumin and mustard seeds teaspoon Turmeric Salt to taste Oil to deep fry 1 cup Gram flour cup Rice flour teaspoon Turmeric powder 2 pchs soda bicarb 1 tablespoon Hot oil Salt to taste Water
Recipe preparation:
1 Mix all ingredients of batter to form a dip thick enough to thickly coat back of a spoon. Keep aside. 2 Heat oil (2 tablespoon), add seeds to splutter. 3 Add ginger, garlic, asafoetida, mint and stir. 4 Add onion, fry till light pink. 5 Add potatoes, coriander, salt, turmeric, lemon juice and gently mix well. 6 Cool a little. Make ping pong ball sized balls. Keep aside. 7 Heat oil for frying. 8 Dip one ball at a time in batter and gradually let into the hot oil. Deep fry till golden brown, turning as required. 9 Fry 5-6 in a batch. Drain. 10 Serve hot with pav, green chutney and sweet tamarind chutney or tomato sauce. 11 Making time: 45 mins. 12 Serves : 4-5 (approx. 10-12 balls)
Recipe source: Foodista recipe
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