Photo by: telepathicgeorge
Pomegranate Vinegar
Food Ingredients:
2 cups mashed pomegranate arils 6 strips orange zest – (4″ long) 3 garlic cloves halved lengthwise 1 tablespoon coriander seeds 6 tablespoons sugar or honey 3 cups red wine vinegar
Recipe preparation:
1 Place mashed pomegranate arils and juice into sanitized quart canning jar. Add orange zest, garlic and coriander seeds. 2 Dissolve sugar or honey in vinegar, then pour over pomegranate mixture. Cover with tight lid and set aside in cool, dark place to infuse for 2 weeks. 3 Strain, then pour liquid into sanitized wine bottle, cork tightly and use as needed. 4 This recipe yields 4 cups. 5 Comments: This fragrant and easy-to-make vinegar adds unusual flavor to vinaigrettes and marinades. It will keep several months if stored in a cool place away from direct sunlight. You will need a quart canning jar or a glass container of equivalent size. 6 Yield: 4 cups
Recipe source: Foodista recipe
