THAI ICED TEA – Beverages and Drinks Recipes

Recipe ingredients and directions:

Ingredients:

1 can of sweetened, condensed milk

1 can of evaporated milk

1/4 cup Thai tea leaves (red or black)

4 cups water

crushed ice

Preparation:

1. Combine the sweetened, condensed milk and the evaporated milk.

Set aside.

2. In a 6 inch strainer, place a coffee filter. Put the tea leaves

in the filter and place in a 2 quart pan.

3. Bring the water to a boil, then pour it onto the tea leaves. Stir

thoroughly and let steep in the pan for two or three minutes.

4. Remove strainer and discard the tea leaves.

5. Allow tea to cool to lukewarm. Pour the tea into tall glasses

filled with crushed ice.

6. Add about 1 inch of milk mixture and stir.

Serves 4.

Category: Beverages & Drinks Recipes