Photo by: Lady Catherine Gourmet
Turkey Breast Strips With Sautéed Scallions and Mushrooms
Food Ingredients:
Boneless Turkey Breast – cut into strips Buttermilk Flour teaspoon of baking powder Bunch of Scallions quart of Button Mushrooms – halved 4 cloves of crushed Sprig of fresh Rosemary 3 pats of butter Juice of half of lemon Living the Gourmet Dry Herb Rub Living the Gourmet Signature Spice Rub Olive Oil
Recipe preparation:
1 Preheat Oven 350 degrees: 2 Place turkey strips in a bowl and cover with buttermilk. Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder. 3 Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes. 4 In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant. 5 Plate the turkey strips and cover with the mushroom mixture.
Recipe source: Foodista recipe
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