HAV ABOUR (Chicken soup) – Armenian Food Recipes

Recipe ingredients and directions:

Necks, backs, wings and giblets from 2 chickens
1 pkq. dry onion soup mix
1/2 cup rice
2 cups egg noodles
3 chicken bouillon cubes
1-1/2 qts. water

Simmer chicken in water covered for 1 to 2 hours or until the meat falls away from the
bones. Strain the broth to remove all the bones Put broth and all ingredients in a
saucepan and simmer until noodles are tender. Take meat off the bones and add to the soup.
Heat and serve.

Tastier if served the following day.

Serves 4

Category: Armenian Recipes