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Tumeric Pickles

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Photo by: Doug Beckers

Tumeric Pickles

Food Ingredients:
1 cup Vinegar 1 cup Sugar 1 teaspoon Salt teaspoon Celery seed teaspoon Mustard seed teaspoon Tumeric Thinly sliced onions

Recipe preparation:
1 Mix well and pour over sliced cold cucumbers. Add some sliced onions. Let stand a few days or a month. Lasts quite a long time in refrigerator. 2 NOTES :

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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