Triple Fudge Cake
Food Ingredients:
cup sweetened condensed milk (not evaporated) 1 cup semisweet chocolate chips 1 box Betty Crocker Supermoist chocolate fudge cake mix 1/2 cup vegetable oil 1 cup applesauce 2 eggs 1/2 cup of chopped pecans
Recipe preparation:
1 Heat oven to 350F. 2 Grease bottom of 13 by 9 inch pan with shortening;lightly flour. 3 Microwave milk and 1/2 cup of chocolate chips uncovered on medium for 1 minute; then stir. 4 Beat cake mix and oil with an electric mixer on low for 30 seconds. 5 Add applesauce and eggs, then beat on low for 30 more seconds. 6 Beat on medium speed for two minutes. 7 Spread batter in pan. 8 Drop melted chocolate mixture over the pan. 9 Bake 38-43 minutes. 10 Run knife around the side of the pan to loosen cake. 11 Cool for two hours. 12 Store at room temperature.
Recipe source: Foodista recipe
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