Sun Dried Tomato and Parmesan Brussels Sprouts

Photo by: Kristi Rimkus

Sun Dried Tomato and Parmesan Brussels Sprouts

Food Ingredients:
20 large brussel Sprouts, quartered 1 tablespoon olive oil 1/2 clove garlic, finely minced 3 tablespoons white balsamic vinegar 2 tablespoons shallot, finely minced 2 tablespoons sun dried tomato, finely chopped 1 teaspoon honey 1/4 cup parmesan cheese , shredded

Recipe preparation:
1 Steam brussels sprouts for 5 – 10 minutes, depending on size, until just tender. 2 Combine remaining ingredients and toss with steamed sprouts.

Recipe source: Foodista recipe