Photo by: securecat
Spinach Salad With Bacon Dressing
Food Ingredients:
1/2 pound bacon, cooked crumbled 1 cup salad oil 1/2 cup vinegar, use red wine or other as you like 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon white pepper Garlic (opt.) 1 part vinegar 2 parts Dijon mustard Salt pepper to taste 5 parts oil
Recipe preparation:
1 Use fresh spinach, be sure to take stems out of spinach and clean well, as spinach can be sandy. Fried bacon, crumbled Red onion, very thin sliced. 2 Serve hot dressing over spinach. Sprinkle bacon and eggs over top of salad. Fresh mushrooms may also be used, if so desired. 3 Mix together very thoroughly the vinegar, mustard, salt and pepper. Add oil to this mixture, in very small amounts at a time, mixing thoroughly between additions.
Recipe source: Foodista recipe
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