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Caramelized Baked Chicken Legs — Gluten Free

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By Paul
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Caramelized Baked Chicken Legs — Gluten Free

Caramelized Baked Chicken Legs — Gluten Free

For a Printed copy of this recipe visit my blog at:
http://sharingglutenfreerecipes.blogspot.com/2013/11/caramelized-baked-chicken-legs-gluten_8954.html

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Caramelized Baked Chicken Legs — Gluten Free

Preheat oven 375*

Spray a Glass 9X13 Baking pan with Cooking Spray

I used:
1 Package of Chicken Legs (4 Legs) use enough Chicken to serve your Family
(you can use Drum Sticks and Thighs as well). Cut off any excess Chicken Skin.
Place chicken in the baking dish Skin side up.

In a medium bowl mix together:
1 TBL. Olive Oil
½ Cup Gluten Free Soy Sauce (I used Joyce Chen) If your not Gluten Free use Regular Soy Sauce
2 TBL. Ketchup
¾ Cup Honey
2-3 Garlic Cloves Minced
Salt and Pepper to taste

Pour the Marinate over the Chicken. Turn the Chicken over skin side down. Using a spoon take some of the marinate and pour over the chicken. Cover and Refrigerate 1-2 hours.

Remove from the Refrigerate uncover and turn the Chicken Skin Side up. Bake until done and Skin is caramelized. Brushing with the glaze every 15 minutes.
Mine took 1 Hour.
Depending on the size of the Chicken pieces will determine how long it will take to bake completely.
I use a digital Thermometer inserted into the thickest part of the Chicken when it reaches an internal temperature of 165* the Chicken is done.

This chicken is extremely moist and tastes wonderful. If you want to thicken the Marinate..remove the Chicken to a Platter. Pour the marinate into a small pan and bring to a boil. In a small bowl whisk together a little bit of Corn Starch and water and whisk into the boiling marinate until thickened.

ENJOY!

Gluten Free Soy Sauce:
http://www.joycechenfoods.com/

Acu Rite Digital Thermometer

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software

I adapted this recipe from: http://www.food.com/recipe/caramelized-baked-chicken-legs-wings-145038

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Caramelized Baked Chicken Legs — Gluten Free”

  1. selma agani

    Wow that looks great just gave me a great idea for a birthday dinner im hosting soon. Thanks! I was just wondering which brand of gluten free pasta you used because im a celiac and my gluten free pasta never looks as great as that.

    Reply
  2. TheAmethystbutterfly

    Yum yum yum! Great dinner MB … Hugs

    Reply
  3. NaturesFairy

    Oh how cool! I do like the legs!! Thats whats good about Chicken,,, 🙂 There are parts that we each like more!!! 😉

    Reply
  4. maplepoon

    I have a similar soy sauce chicken recipe I uploaded last year.
    I prefer chicken drumsticks more.

    Kelvin

    Reply
  5. ingrid gott

    favorite thanks

    Reply
  6. ingrid gott

    thank you so much for the video the bad news I wantttttttttt looks yummy I do it different with honey fruits but this one I am going to try more simple tham preparing the strawberries the caramel etc……..

    Reply
  7. NaturesFairy

    MMM MMM MMMM sounds great… I do love Ham!! Thanks for watching my videos,, I appreciate it,,,, Have a nice weekend!! Brenda

    Reply
  8. Mrblue Nun

    Thanks for your reply on ham frying. yes just cut a 3/8"Th thick or the the ham which has already been roasted so its just putting flavour of the pineapple as IT fries into the ham. thanks and guck luck with any new videos I love to watch them but do not always comment. mrbluenun

    Reply
  9. NaturesFairy

    WE have plenty to share!!! 😉

    Reply
  10. Ahmad Alhuqayl

    wow now i want to eat 🙂

    Reply
  11. NaturesFairy

    YUM! all that you said sounds so YUMMY!!! I sure love peas and pineapples,, never tried them fried!! Bet they taste GREAT!! 😉 YUMMO!!! Welll I am not an expert,,,,,,…… but hope looks good enough to eat!! My Family love it!! 😉 ENJOY my friend! 😉

    Reply
  12. Mrblue Nun

    Run out of almost all fresh veg and never realised it was the weekend, so if it is still saturday I will get a taxi to get some local veg after about nine this morning. I have new potatos already done which I will roast and the hav e peas green and onions and fried pineapple slices.

    Reply
  13. Mrblue Nun

    so watching you do this dish and with chicken and fish my favourite meals my stomach is rubbling and its your fault ! I couldntg get to sleep any more after 01:00 so got up and cooked a 2 kilo ham in the oven, ready to use for dinner and slice for freezing in sandwich portions. take car, mrbluenun

    Reply
  14. Mrblue Nun

    Hiand nice to hear yhour expert advice. looks almost good enough to eat! trying to sort out myh own meds over the last few days and had to fasy for 12 hours yesterday (Friday and after that all I wanted was to sleep)

    Reply
  15. NaturesFairy

    Thanks Dear Anna,,, it was great chatting with you tonight,, HUGS!! Love ya,,,, NIGHT!!

    Reply

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