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spicy pickled eggs

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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24 responses to “spicy pickled eggs”

  1. Candace Vaillette

    Put baking soda/powder in the boiling pot and the shells just slide right
    off when you peel them.

  2. Kennard Crawford

    can you eat an egg on video

  3. Nakia S

    Very nice!!! I followed this recipe and am excited to see the turn out!

  4. Tina Walker

    Good Scheme – Nice Lady!

  5. Bill Flaherty

    put salt & vinegar in your boiling water, the shells will fall off when
    chilled in ice water after cooking

  6. beerbrewer737

    7:36 “You talking to me? You talking to me? You must be talking to me cause
    I’m the only one here!”

  7. eurofat1

    salt in the eggs boiling water will help with peeling

  8. birdyboyblue

    I liked the vid, thx, as well as the excursion into the backyard.

  9. David Blankenship

    Anyone notice how pickled eggs look a lot like anal beads?

  10. efoz1

    Your cats must be like sum wrong with her and whos the douche bag at the
    end ruined the video and please next time be straight with the eggs no
    tours or plans about summer very lame !

  11. Gary Bacchetti

    Great job on the video. You have a nice TV presence. I like the fact that
    you filled the video talking about your projects in the summer – really
    rounded it all out well. Gonna try your pickled eggs – they are coming to a
    boil as write this. Many thanks!

  12. Jack Torrance

    I made some today with a different spicy recipe and whooo my place reeks
    for vinegar! remember kids keep the lid on at all times!

  13. Quillons1

    Those look F’n AWESOME. Even though I’m almost 3 years behind the times! I
    want to try this. Do you actually seal the cans or just tighten and fridge
    them? I imagine because they’re pickled they have a long shelf life? Do
    they have to be refridgerated after making them since they’re pickeld?
    Thanks! My man at the end looked like he really enjoyed that egg.

  14. elieemma

    I HAVE NOT MADE YOUR RECIPE YET BUT I DID ENJOY YOUR VIDEO . I’M GOING TO
    TRY IT BUT NOT SO HOT .

  15. TableBark

    you are adorable and informative. thanks

  16. albeano pinata

    i really enjoyed watching your pickled eggs and your tour, hope your
    fountain turned out great i am going to make some pickled eggs on the
    weekend all the way over in Australia. thank you x

  17. MrMac5150

    question the cause of hard to peel eggs..

  18. Pikeman50

    Poppy seeds may work.

  19. Jumpship!!

    boobs & spicy pickled eggs. this video is a goldmine.

  20. Simpler times Homestead

    they look great… would love to see your actual measurements of the Ginger
    and Mustard seed please.

  21. willie johnson

    i like your boobs

  22. efoz1

    @Nazzisback Hmm how about NO! aight yo!

  23. davonteclark

    love those tits

  24. ACTORDAVIDTRAN

    She did right by removing that egg as it’s a very old egg or has advanced
    in age faster than the others because the air pocket inside between the
    membrane and the shell has large enough to displace the egg to the top.
    Best to throw it out.

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