Solyanka

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Solyanka

Food Ingredients:
300 grams (or, 1/2 pound)Beef chunk 200 grams (or, 1/3 pound) Smoked Bacon, sliced 2 Smoked Pork Sausages, sliced 400 grams (or, 1 pound) Salted Cucumbers, diced 1 Onion, diced 2 tablespoons Tomato Paste 1 cup Olives 3 Bay Leaves Capers Sour cream Lemon slices Fresh Dill, chopped

Recipe preparation:
1 Place the beef in a pot, adding 5 cups water. Bring to a boil, cover and simmer until done. Remove the meat, cut into small cubes and return to the pan. 2 Cut bacon slices into squares and fry until lightly brown on each side. Add to the pot. 3 Fry onion with bacon fat until translucent. Add tomato paste, cucumbers, stir and fry a few minutes 4 Add a cup of stock to pan and simmer about 5 min 5 Pour tomato-cucumber mixture into the pot together with sausages and bay leaves, bring to slow boil. Simmer about 10 minutes. 6 Turn the heat off, add olives. Leave for 20 minutes. 7 Serve with sour cream, lemon slices and capers. 8 Sprinkle with dill and enjoy!

Recipe source: Foodista recipe