Old-Time Potato Sourdough Starter
Food Ingredients:
4 cups flour, unbleached 2 tablespoons salt 2 tablespoons sugar 4 cups potato water, lukewarm
Recipe preparation:
1 Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days. 2 This is the author’s last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort. 3 NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail.
Recipe source: Foodista recipe
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