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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself – give it a go!
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INGREDIENT LIST:
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6 Egg Yolks
1 1/2 Cups of Milk (375ml)
1 Cup of Whipping Cream
2 Teaspoons of Vanilla Extract (or 2 Vanilla Pods)
1/2 Cup of Caster Sugar (Super Fine White Sugar)
2 Teaspoons of Cornflour (Corn Starch)
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my Facebook Page (link below)
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5
