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Sexy Summer Appetizer – Goat Cheese Wrapped in Flaky Dough – French Recipe

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By Paul
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Summer Appetizer – Goat Cheese Wrapped in Flaky Dough – French Recipes

Learn how to make beautiful and delicious Goat Cheese and Spinach wrap Tomato Salad with Puff Pastry. Feuilleté de chèvre aux épinards. Recipe and ingredients bellow.
Thank you for coming to class – Please share and comment.
Chef Rogers
https://play.google.com/store/apps/details?id=com.rogerspowell.cookingclasses
https://itunes.apple.com/us/app/worldwide-culinary-apprentice/id858871295?ls=1&mt=8

Ingredients:

Filling
600 grams cleaned spinach
160 grams Goat Cheese
Nutmeg
Salt
Black Pepper
Tomato Salad:
4 Small Tomatoes

Vinaigrette:
10 grams vinegar of your choice (Tarragon vinegar was used in the class)
30 grams oil of your choice (Olive oil was used in the class)
Salt
Black Pepper
Chopped Parsley

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Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Sexy Summer Appetizer – Goat Cheese Wrapped in Flaky Dough – French Recipe”

  1. Worldwide Culinary Apprentice

    Free Online Cooking Classes at Worldwide Culinary Apprentice.
    Puff Pastry filled with Goat Cheese and Spinach and a bed of Tomato Salad.
    Feuilleté de chèvre aux épinards.
    Thank you for coming to class – Please share and comment.
    Chef Rogers

    Reply
  2. Jaim Hirschman

    I made this today, but when I cooked it for 13 minutes the outside was
    cooked but not the inside. If I cook it longer then 13 minutes I will burn
    the outside. Should I make the puff pastry dough thinner on the outside.

    Reply
  3. jelly blahblaah

    I aspire to be like you one day! I absolutely love cooking and you have
    given me some great advice and fabulous recipes. I am at a certificate 4 in
    hospitality at the moment and they all wonder where I get my amazing
    recipe’s from, I always send them your way. Keep up the great work! 

    Reply
  4. Jaim Hirschman

    Also, what is in the egg wash. Sorry that I keep asking you all theses
    questions. I am only fourteen and I love to cook. All of your videos have
    really helped me.

    Reply
  5. Iain Gent

    Yum

    Reply
  6. Jaim Hirschman

    looks so delicious. I am definitely going to make this. Also, do you know
    where I could buy agar agar.

    Reply
  7. Marc Thompson

    I love the new format, Chef! Thanks for another great video. Cheers. 

    Reply
  8. jelly blahblaah

    I aspire to be like you one day! I absolutely love cooking and you have
    given me some great advice and fabulous recipes. I am at a certificate 4 in
    hospitality at the moment and they all wonder where I get my amazing
    recipe’s from, I always send them your way. Keep up the great work! 

    Reply

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