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Lobster Melts

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Lobster Melts

Food Ingredients:
2 cups lobster meat, 2 cooked tails 1 (8-ounce) package cream cheese, softened teaspoon dill 36 slcs party pumpernickel bread or Italian roll slices 36 slcs Swiss cheese, cut into 2 inch squares Green olives, sliced Black olive, sliced Cherry tomatoes, sliced

Recipe preparation:
1 Remove lobster meat from tails, and flake. Stir meat, cream cheese, and dill together with a rubber spatula until blended. Spread onto the party breads and top with cheese squares. Bake at 450 degrees for 5 to 7 minutes, or until cheese melts. Garnish with olives and tomato slice. Serve immediately. 2 Makes 36 appetizers.

Recipe source: Foodista recipe

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Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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