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PUMPKIN PIE (plus Recipe)

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By Paul
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This post may contain affiliate links.

What to do with a pumpkin? Make a soup, cook a compote, cut a face? All fine! But what about baking a savory pumpkin pie? It’s simple, fast and tastes really well. Have fun with this video, I hope you enjoy my creation!

This video is a collaboration with my tastemade fellow Petra from the youtube channel PERABELLA. She show simultaneously a pumpkin pie made with a Thermomix – and she would be very glad, if you would visit her channel and maybe subscribe to it, if you liked it.

Here’s the link to her channel: https://www.youtube.com/user/perabella
And here’s her pumpkin pie: https://www.youtube.com/watch?v=i7_hzXtM35E

On my facebook page you find the recipe for saving and printing.
BTW I’m also glad about every subscription and recommendation!

My Facebook page: www.facebook.com/cakeclassics1
My Twitter page: www.twitter.com/cakeclassics1

PUMPKIN PIE (plus Recipe)

Video Rating: 4 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “PUMPKIN PIE (plus Recipe)”

  1. CakeClassics
    Reply
  2. Darren Wallings

    I apologise for asking a cery dumb question, but with the flour, is it
    plain flour ?? thank youuuuuuu 🙂 i can make pumpkin soup but never tried a
    pie, oh dear

    Reply
  3. gloria caceres

    No salt??? 

    Reply
  4. Ron Todd

    Awesome vidoes!

    Reply
  5. Valerie Mc Phail

    You can eat the skin of Hokkaido pumpkin.

    Reply
  6. jonathan galvez

    Do you have to put the spices or not.

    Reply
  7. Tina Kingsley

    i think that was evaporated milk not condensed you used, condensed milk is
    way more syrupy then that milk was cause it has a higher sugar count

    Reply
  8. henkmerrits

    2:44 family of howtobasic?

    Reply
  9. gloria caceres

    Mañana lo hago sin falta, Dios mediante. 

    Reply
  10. Jillian Koh

    Hi.. Can I bake it the same way in jars? 

    Reply
  11. gloria caceres

    Mañana lo hago sin falta, Dios mediante. 

    Reply
  12. Soralella71

    How do you take out the pie from the pan? Thank you.

    Reply
  13. Aaron Jay

    what do you do with the pumpkin after baking it and let it cool down? Do
    you peel of the skin, before putting in the bowl? sorry if i’m asking a
    very basic question, i’m new to cooking in general

    Reply
  14. Elena Gómez

    A beautiful video! Well done! Looks delicious.

    Reply
  15. CakeClassics

    My pleasure! 🙂

    Reply
  16. Eileen LeValley

    Mmmmmmmmmmmmm……….yummy in my tummy……… Thanks for posting.

    Reply
  17. FitAnge S

    Absolutely fantastic recipe! I love this it looks wonderful. Thank you

    Reply
  18. CakeClassics

    Thanks! 🙂

    Reply
  19. TIM W

    Looks delicious! When you say condensed milk do you mean the sweetened
    version or milk with some water removed?

    Reply
  20. CakeClassics

    Thanks! I used the unsweetened version. I now realized, that “condensed
    milk” in other countries is a little different from “Kondensmilch” in
    Germany. I thing I should have said “evaporated milk”.

    Reply

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