Photo by: Ken & Patti Fisher
Red Shank Smoked Pork Sirloin & Bacon Chipotle Twice Baked Potatoes
Food Ingredients:
Ingredients: For Grill 4 or 5 pork sirloin steaks 2 inches Mexican onions cut half A handful of garlic cloves, fresh rosemary’ Olive oil spray or cooking spray Ingredients: Potatoes 2 large baking potatoes Bacon, cooked, crumbled (I do 6-8 slices) 1/2 cup sour cream 1 cup of 4 cheese sauce 1/2 cup minced sweet onion 1 tablespoon Chipotle chili powder
Recipe preparation:
1 Directions: Potatoes I love these potatoes, and you can make them something different every time … 2 Wash, then rub the potatoes with olive oil. Pierce them with a knife or fork so that they will not explode in the microwave. Microwave them until they are almost done, about 6-8 minutes. 3 Let them cool. When you can handle them cut them in two and using a spoon scoop the meat out into a bowl. Mix all your ingredients together until smooth and spoon back into the potatoes. Pack em high and tight. 4 Put the potatoes, onions and garlic on the grill with medium indirect heat (around 300). They will take longer to cook than the meat and you want them to spend some time in the smoke. Hit the garlic and onions with a little olive oil spray to start, then maybe some of the Worcestershire sauce spray to keep things from drying out. 5 Preparing Grill: Low Indirect Heat 6 Preheat your grill to low heat (250-300) and turn off one side so you will be cooking with indirect heat. Add your wet hickory chips over the fire and oil the grill. A cooking spray is easiest for this. 7 Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.) 8 Directions: 9 Grill the veggies until they are getting soft then add your meat over medium direct heat. Remember, the meat will go fast… 10 Preparing Grill: Medium Direct Heat 11 Preheat your grill to medium heat (350). Add your wet hickory chips to the fire and oil the grill. A cooking spray is easiest for this. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.) 12 Note: I use a spray bottle when cooking on the grill filled with a Worcestershire sauce and liquid smoke mix that keeps things moist and adds tons of flavors. (Mix is 3 parts Worcestershire with 1 part liquid smoke)
Recipe source: Foodista recipe
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