Buffalo Meatloaf – Beef Veal Food Recipes

Recipe ingredients and directions:

1 cup fine dry bread crumbs

1/4 tsp nutmeg

1/2 tsp fine herbs

1 tsp salt

pinch pepper

3 eggs

1 cup milk

2 lbs. ground buffalo meat

1 cup shredded carrot

1/2 cup chopped celery

1 small finely chopped onion

1/2 cup hickory flavored catsup

In a bowl place bread crumbs, nutmeg, herbs, pepper and salt. Mix

by hand and add eggs and milk. Beat and allow to sit for 5 minutes.

Gradually add the buffalo, carrot, celery and onion and blend

together. Pour into a 9 x 13 baking pan and spread evenly. Spread

catsup over meat meat mixture. Bake in preheated 325 degree oven

for 1 hour to 1 hour 20 minutes or until completely cooked through.

Stand 5 minutes before cutting.

Category: Beef Veal Recipes