Photo by: Lady Catherine Gourmet
Quick Capanata Omelet
Food Ingredients:
Quick Griddle Capanata: 2 peppers – sliced 2 cloves garlic – crushed & chopped 1/2 cup parsley – chopped 1 onion – sliced 1/2 cup olives – chopped 1 tablespoon – capers 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes Olive oil for drizzling Omelet: 2 eggs plus 1 tbs. water – beaten Olive oil for pan Grated mozzarella cheese
Recipe preparation:
1 On a heated griddle, drizzle a little olive oil. Place all of the veggies and let char a little. 2 In a heated frying pan place a drizzle of olive oil and pour in the beaten eggs. Let the eggs become firm enough to flip gently, and then plate. Sprinkle a little shredded mozzarella, veggies and then fold over.
Recipe source: Foodista recipe
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