Recipe ingredients and directions:
1 whole chicken fryer
2 tablespoons salt
1/4 teaspoon ground pepper
1 diced scallion
2 cloves of garlic, crushed
sherry or white wine
Cover chicken with water. Add condiments except wine to water.
Bring to a boil. Lower fryer into boiling water. Simmer in a
covered pan for 1/2 hour. Remove frying chicken from the water.
Cool and dry thoroughly in the refrigerator (at least 6 hours).
Cut chicken in half. Put in a large jar, cover with wine, and keep
in refrigerator for a week. Serve cold.
Category: Asian Recipes