Chinese Drunken Chicken – Asian Food Recipes

Recipe ingredients and directions:

1 whole chicken fryer

2 tablespoons salt

1/4 teaspoon ground pepper

1 diced scallion

2 cloves of garlic, crushed

sherry or white wine

Cover chicken with water. Add condiments except wine to water.

Bring to a boil. Lower fryer into boiling water. Simmer in a

covered pan for 1/2 hour. Remove frying chicken from the water.

Cool and dry thoroughly in the refrigerator (at least 6 hours).

Cut chicken in half. Put in a large jar, cover with wine, and keep

in refrigerator for a week. Serve cold.

Category: Asian Recipes