Photo by: Lady Catherine Gourmet
Pumpkin Cheese Cake
Food Ingredients:
You will need: 1 pound – 1 13oz. can 100% pure pumpkin 8 ounces package of cream cheese 4 eggs (beaten) 4 tablespoons sweet butter (softened) 1 box Golden cake mix 1 cup sugar 1 cup sour cream 1 cup all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon cloves 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Filling for cake: 2 tablespoons dark brown sugar 2 tablespoons sweet butter 3 tablespoons Half & Half cream 2 tablespoons honey 1/4 cup pecans (chopped) 1/4 cup walnuts (chopped)
Recipe preparation:
1 Preheat oven 350 degrees: 2 In a large bowl combine all dry ingredients – cake mix, flour, sugar, baking powder, and spices and combine these ingredients well. 3 In a smaller bowl combine all wet ingredients – pumpkin, butter, sour cream, cream cheese and eggs and mix well with electric mixer. 4 Combine both bowls and mix well with electric mixer until light and fluffy. 5 Grease two 8 inch baking dishes and place batter evenly in each baking dish. 6 Bake for about 35 – 40 minutes. Do not over cook. 7 Let cakes cool before removing from pan. 8 Filling: 9 In a small saucepan combine ingredients for filling and heat until everything combines nicely. Do boil or burn side of cake and top with the other cake.
Recipe source: Foodista recipe
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